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Pretzels? Peanuts? What else goes good with those ales and lagers?Here are some serving facts about beer:
Light ales and lagers should be well chilled (7 °C/45 °F) Wheat beer should be chilled (8 °C/47 °F) Dark lagers should be lightly chilled (9 °C/48 °F) Regular British ale, stout and Belgian specialties should be cellar temperature (13 °C/55 °F) Strong dark ales should be room temperature (15.5 °C/60 °F)
Most popular types of beer and what they go well with: Light ales, light lagers, blond or gold ales go great with spicy food. Wheat beers go well with dessert. Citrus style desserts bring out their lemon/orange and spice flavors. Brown ale goes quite well with a brown mushroom gravy over chicken. Amber ale goes great with pizza and medium spicy foods. Dry Stouts and porter are excellent with a good hearty soup/stew or a meat dish with brown gravy. Pilsner is the right choice to go with fish or shellfish. It can also be good with fried or spicy food. And, to add a little nostaligia to it all... The world's oldest known recipe is a recipe for beer.
This newsletter will be dedicated to bringing you information on undiscovered gems or beer products from outside your region that you will certainly want to try. It will also contain featured items and, most importantly, ratings from our subscribers. With your help, we will discover the "best of" that the world has to offer.
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